Just bought a VitaMix! Health will will be delivered in 8 - 15 days!
May 9th, 2012
April 19th, 2012
My new favorite thing is to eat a Mango like an Apple
March 28th, 2012
Lunch to go:
Mock tuna salad; chickpeas mashed with vegenaise, mustard, pickle, seaweed. Packed with olives, celery, lettuce and pickles.
March 23rd, 2012
Almond Cilantro Pesto:
1-2 Handful almonds soaked, large handful of cilantro, one lemon juiced, 2 cloves of garlic. Sunflower or olive oil. Blended together or processed. (I added water to my blender as needed to blend smooth.)
Served over a bed of Zucchini Noodles with sun dried tomatoes and sunflower seeds. My boyfriend said this was one of the best things I’ve ever made.
March 14th, 2012
My Breakfast and Lunch:
Breakfast: green smoothie with apple, mango, spinach, mint and lemon
Lunch: Salad (romaine and kale) with sun-dried tomatoes, cilantro, sunflower seeds, avocado, carrots, celery, eggplant bacon and (cooked) hummus.
March 13th, 2012
Fresh out of the dehydrator - Pineapple and eggplant bacon! I was hoping they would taste good together, Hawaiian pizza? but no, unfortunately. So I put together a BLT. now all I need is raw mayo for my BLT.
March 12th, 2012
raw vegan cashew noodles: Zucchini Noodles with raw cashews, coconut oil, salt, pepper and a touch of maple syrup. soooo good!
2 more pictures: My first attempt at making raw bread and my first attempt at making raw cheesecake.
Uploading pictures while drinking a mean green juice. So wonderful, the air is spring like. Got a lot of spring cleaning to do today. Picture 1: Dehydrated beets and carrots sprinkled with cinnamon. Picture 2: sprouted quinoa tabbouleh salad with olives and sundried tomatoes and vegan feta cheese (the tofu said “sprouted” but this may not be raw). Picture 3: Dehydrated kale chips And Picture 4: sprouted mung beans to add to salad.
